08 Sep 2022 --- The demand for wild plant ingredients has been growing at a rate of more than 75% in value over the past 20 years, according to a UN Food and Agriculture Organization (FAO) report. However, with high demand comes a risk of overharvesting and habitat loss of wild plants. This is why the report assesses the risks and opportunities tied to 12 ingredients while outlining the role of industry players in responsible sourcing.
